Bagasse straws are environmentally friendly alternatives made from bagasse leftover from refined sugar, designed to reduce the environmental impact of plastic straws. Here is some information on the characteristics of the bagasse straws:
Degradability: bagasse straws are made of natural materials, which are easier to decompose than traditional plastic straws, and can reduce the long-term environmental pollution problems.
Sustainability: the use of waste in the sugar production process to produce straws contributes to the effective use of resources and the development of circular economy.
Renewable: As plant-based products, bagasse strws originate from renewable resources, in line with people's pursuita of sustainable products.
Safety: Since bagasse straw comes from natural food, this product is characterized by less processing and less pollution, which can ensure that there is no negative impact on human health during use.